A deliciously fluffy and eggy yeast bread perfect for family dinners, special occasions, and the Sabbath!
- 2.5 cups warm water
- 1 tablespoon rapid rise yeast (I will only use Red Star brand)
- 3 eggs
- 4 tablespoons kosher olive oil (I use Pompeian brand)
- 1 tablespoon of kosher or sea salt