Blueberry Cream Cheese Danish (from crescent rolls!)

Blueberry Cream Cheese Danish (from crescent rolls!)

I’m so grateful to have the amazing selection of groceries available to us that we have nowadays. It wasn’t too long ago when I remember blueberries just being too expensive to use in my baking. Nowadays, there really isn’t much I can’t get in terms of produce, no matter how far away it is grown. I love meandering down grocery store aisles and seeing what all they offer. Although, I do freely admit to missing the prices of the old days.

This recipe is a quick and easy fix for those of us who are blueberry lovers. It’s perfect for a morning treat or supper time dessert and just as simple as can be to make.

Ingredients

  • ½ cup blueberries, fresh
  • ½ Tablespoon lemon juice
  • 1 Tablespoon granulated sugar
  • 8 ct Pillsbury crescent rolls
  • 3 Tablespoons cream cheese, softened
  • 2 Tablespoons butter, melted
  • 1 Tablespoon raw or sparkling sugar
  • 6 Tablespoons powdered sugar
  • 1 Tablespoon milk
Read the whole recipe on Southern Plate