Crunchy Refrigerator Salad

Crunchy Refrigerator Salad

I love cold vinegar salads like my Fire and Ice Salad. I could honestly dive into a vat of that stuff, but that salad really needs to be eaten within a few days and I was looking for something that would last longer in the fridge so I could always have it on hand. So I developed a spinoff salad using veggies that will stay crunchy longer, with a light coating of a dressing based on the same principle – but with a little added kick .

I’ve been enjoying this for the past few days!  And hey, I did this whole tutorial from my wheelchair! How cool is that?

Ingredients

  • 14 ounces coleslaw mix
  • 12 ounces broccoli and cauliflower florets
  • 10 ounces matchstick carrots (or 1 cup and ½ of diced carrots)
  • 1 onion, chopped
  • ½ cup water
  • ½ cup sugar
  • ½ cup white vinegar
  • .7 ounce package of dry Italian Dressing Mix (enough to make 8 ounces of dressing)
Read the whole recipe on Southern Plate