Welcome to the first Pie Day Friday! I’ve got some fun Pie recipes coming to you this summer and I’m going to try to post a new one each Friday.
Today’s post is for an absolutely delicious Frozen Turtle Pie. I know it sounds decadent (and it is) but the beauty of it is that you can actually make it significantly lower in sugar with just a few substitutions.
Since we’re all hungry on Pie Day Fridays ( because I just declared we were ) I’ll keep this short and sweet and hop right to it!
Get your aprons on and fire up those mixers because HERE WE GO!
- Small box instant chocolate pudding (can use sugar free) - 4 serving size
- 1 +1/2 cup milk
- 8 ounce container whipped topping (Can use light)
- 1 cup caramel
- 6 ounce chocolate pie crust
- 1 cup chopped pecans
- Chocolate Magic Shell
- squirt whipped cream (canned, for garnish)
- pecan halves to garnish