Frozen Turtle Pie

Frozen Turtle Pie

Welcome to the first Pie Day Friday! I’ve got some fun Pie recipes coming to you this summer and I’m going to try to post a new one each Friday.

Today’s post is for an absolutely delicious Frozen Turtle Pie. I know it sounds decadent (and it is) but the beauty of it is that you can actually make it significantly lower in sugar with just a few substitutions.

Since we’re all hungry on Pie Day Fridays ( because I just declared we were ) I’ll keep this short and sweet and hop right to it!

Get your aprons on and fire up those mixers because HERE WE GO!


  • Small box instant chocolate pudding (can use sugar free) - 4 serving size
  • 1 +1/2 cup milk
  • 8 ounce container whipped topping (Can use light)
  • 1 cup caramel
  • 6 ounce chocolate pie crust
  • 1 cup chopped pecans
  • Chocolate Magic Shell
  • squirt whipped cream (canned, for garnish)
  • pecan halves to garnish
Read the whole recipe on Southern Plate