If you’re on Pinterest or Facebook and could use one of the buttons above, I’d really appreciate it! Thanks!
Today’s recipe for Tiger Butter is a form of almond bark that my children absolutely love. We first had it at Swiss Pantry in Belvedere, Tennessee (If you’re ever near there, stop and buy anything at all and it will taste wonderful!). This bark isn’t quite as sweet as regular bark and really ends up with a peanut butter infused flavor that my entire family gets excited about. You can make this for gifts in easily less than five minutes, too, so it’s great for this time of year! Before I show you how easy it is to make this, though, I wanted to share my heart with you a bit and thank you in advance for indulging me.
- 1 package ( 24 ounces) white almond bark
- ½ cup crunchy peanut butter
- 1 cup semi sweet chocolate chips (Milk chocolate will work fine too)