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I promise I’m gonna show you how to make these delicious, old fashioned, easily customizable, from scratch bran muffins in this post, but I gotta drive around the bend a bit first…
Have you ever eaten at a Picadilly restaurant? My great grandmother used to consider that one of the greatest dining treats! I have to admit, I’d much rather go to a cafeteria for lunch than an “upscale” restaurant. My tastebuds get far more excited about boiled cabbage and carved beef than a glass of wine and a … well whatever those places serve with wine.
- 1+1/2 cups wheat bran*
- 1 cup buttermilk
- 1 egg
- ½ cup vegetable oil (or ½ cup butter, melted and cooled)
- 1 teaspoon vanilla
- 1 cup self rising flour
- ¾ brown sugar (Dark or light, your preference. Use 1 cup if you prefer them sweeter)
- ½ cup dried cranberries
- 1 cup chopped nuts - I'm using walnuts.