Campfire Meat Pies (easy weeknight supper!) with Brady

Campfire Meat Pies (easy weeknight supper!) with Brady

I had my first meat pie during my brief stint in the SCA, a group of very fun people who completely re-enact medieval times (I loved sewing my own garb!). People would make them ahead of time, wrap in foil and refrigerate, and then we’d heat them by the fire whenever someone got hungry. They were awfully handy and awfully good.

So when Brady goes on camping trips this is the first recipe I go to for convenient food to take with him. The options are endless and I hope you’ll use this one as a springboard and get creative to suit your personal tastes. I’d LOVE to hear about your combination ideas in the comments section! These also make a fun supper for those rushed evenings when you have to head out the door as soon as everyone gets home. They’d work for family movie night or just a lazy evening meal as well.

Ingredients

  • Chicken and BBQ Sauce
  • Leftover pulled pork and BBQ Sauce
  • Ground beef, mozzarella, and a bit of spaghetti sauce
  • Sloppy Joe Meat Pies
  • Deli roast beef, peppers and onions, and mozzarella
  • Chicken nugget (a single frozen one) and cheese
Read the whole recipe on Southern Plate