Winter is coming, but I'm holding onto every last bit of warm weather. Why? Because to me, winter is a cruel form of torture. It doesn't even get cold in Australia compared to the rest of the world but I'm still a total wuss :P
So how does one hold onto summer? By spending as much time outside as possible, by drinking smoothies as snacks and eating salads with dinner, by devouring homemade popsicles and ice-cream sundaes and wearing shorts and skirts and sleeveless tops as often as possible.
With Easter fast approaching, I thought it was the perfect time to share one of our favourite smoothies with you. This Carrot Cake Smoothie recipe is so simple but so delicious and packed with nutrients.
- Add your date and carrot to your blender, pulsing until coarsely chopped.
- Add in all of your other ingredients and 1 cup of your milk, blending until smooth and combined and adding additional milk if desired.
- Serve immediately!