Recipe: Carrot Cake Smoothie

Recipe: Carrot Cake Smoothie

Winter is coming, but I'm holding onto every last bit of warm weather. Why? Because to me, winter is a cruel form of torture. It doesn't even get cold in Australia compared to the rest of the world but I'm still a total wuss :P

So how does one hold onto summer? By spending as much time outside as possible, by drinking smoothies as snacks and eating salads with dinner, by devouring homemade popsicles and ice-cream sundaes and wearing shorts and skirts and sleeveless tops as often as possible.

With Easter fast approaching, I thought it was the perfect time to share one of our favourite smoothies with you. This Carrot Cake Smoothie recipe is so simple but so delicious and packed with nutrients.

Ingredients

  • Add your date and carrot to your blender, pulsing until coarsely chopped.
  • Add in all of your other ingredients and 1 cup of your milk, blending until smooth and combined and adding additional milk if desired.
  • Serve immediately!
Read the whole recipe on Southern In-Law