You know, there's one big problem when it comes to making recipes up off the top of your head.... you then have to come up with a name.
It's fine with the basic things... chocolate cake, banana bread, vanilla cupcakes... but when it comes to recipes that aren't like anything you've had before you get a little bit stumped.
This was one of those recipes. I created it on a whim. I'd bought way too many carrots, Easter was fast approaching, I wanted carrot cake but didn't want cakey cake, I wanted to use almond meal but didn't want to make the usual recipes.