Whiskey Salted Caramel Ice Cream Sandwich

Whiskey Salted Caramel Ice Cream Sandwich

This past weekend, I drove back to my home state of Kentucky for the first of many warmer weather lake weekends. It was finally warm enough to feel like that dreadful winter blaaaah had left us for good. It seems only appropriate to celebrate spring and summer finally showing it’s pretty little face with a twist on one of my absolute favorites, ice cream sandwiches. Not just any ol’ frozen bars, but the we-aren’t-working-today-so-lets-get-tipsy kind. Whiskey, y’all. You know how I roll.

I’ve partnered up with my pals at Jackson Morgan to share what I may already be ready to name the best dessert of the 2018 spring and summer season as with these Whiskey Salted Caramel Ice Cream Sandwiches.

Ingredients

  • 1 cup whole milk
  • ½ cup granulated sugar
  • 1 cup heavy cream
  • ¼ cup Jackson Morgan Salted Caramel
  • 5 egg yolks
  • 1 teaspoon vanilla bean paste or extract
  • ½ teaspoon sea salt
  • 1 cup granulated sugar
  • ½ cup all-purpose flour
  • ½ cup cocoa powder (I used half of THIS dark cocoa and half of THIS cocoa powder, but you can use any)
  • ½ teaspoon salt
  • 1 teaspoons vanilla bean paste or extract
  • 1 egg yolk
  • ½ cup caramel (bought or homemade)
  • ice cream maker (I used this one.)
Read the whole recipe on Southern FATTY