Malted Milk Chocolate Macarons (Robin Egg)

Malted Milk Chocolate Macarons (Robin Egg)

Almond classic macarons, filled with malted milk chocolate whipped ganache filling, decorated with splashes of pastel edible paint. Just like the classic Robin Egg Easter candies! From SouthernFatty.com.

Ingredients

  • 1 teaspoon sugar, granulated
  • 120 g (1/2 cup) water
  • 225 g (1 cup) sugar, granulated
  • 10 g titanium dioxide, optional (if you want truly white macarons, this is great. Find it HERE.)
  • ½ tablespoon warm water, optional for titanium dioxide
  • 1 cup heavy cream
  • ⅔ cup malted milk powder (I recommend THIS one.)
  • 2 cups milk chocolate, chips or chopped evenly into small pieces
Read the whole recipe on Southern FATTY