Chai Caramel Cream Eclairs

Chai Caramel Cream Eclairs

Chai-spiced pastry cream inside a crisp eclair with a white chocolate glaze, topped with candied ginger and cinnamon. Recipe from Southern Fatty.

Ingredients

  • 1 cup water
  • 1 pinch salt
  • 1 cup flour (AP works, or mix 50/50 bread/AP preferably)
  • 1 cup eggs (about 4 large)
  • 1-2 eggs with a splash of milk, for egg wash
  • 1 cup whole milk
  • 4 egg yolks
  • ¼ cup (50g) sugar, white granulated
  • 4 tablespoons (30g) flour
  • 2 tablespoons Chai concentrate
  • 3 tablespoons caramel sauce (homemade or purchased)
  • 2 teaspoons (6g) gelatin powder
  • 2 tablespoons (35ml) water
  • ⅔ cup (150ml) heavy whipping cream
  • ¼ cup (60ml) light corn syrup
  • 6 oz (180g) white chocolate (REAL chocolate with cocoa butter is a must)
  • 5 oz (180g) white candy coating chocolate
  • Candied ginger, chopped
  • cinnamon, ground
Read the whole recipe on Southern FATTY