Apple Havarti Beignets

Apple Havarti Beignets

Traditional fried dough beignets with a Southern FATTY twist-- Apple Havarti Beignets. Cinnamon-sugar apples with a bit of creamy, buttery sweet havarti in the center of a light, fluffy traditional beignet. Creamy, sweet dessert recipe. -- SouthernFATTY.com

Ingredients

  • 1 apple, peeled/cored/sliced into thin rings ( THIS slicer works well)
  • creamy havarti cheese, (Recommend Castello Creamy Havarti - Click here for coupon)
  • cinnamon/sugar mix
  • 3/4 cup warm/hot water
  • 1/4 cup plus 1 tablespoon sugar, white granulated
  • 1 plus 1/4 teaspoon yeast, active dry
  • 1 egg, beaten
  • 1/2 teaspoon salt
  • 1/2 cup evaporated milk
  • 1 teaspoon vanilla bean paste or extract
  • 2 cups bread flour
  • 1 plus 1/2 cup AP flour
  • 2 plus 1/2 tablespoons shortening
  • powdered sugar, to finish
Read the whole recipe on Southern FATTY