Who doesn’t love chocolate mousse? This recipe is fluffy and delicious with just the right amount of kick from the dark rum and the perfect amount of sweetness. This is a Julia Child recipe posted online by David Lebovitz . What a perfect way to help us ring in the new year!
6 oz bittersweet chocolate - chips or chopped.6 oz unsalted butter - cut into small pieces.1/4 cup espresso.4 large egg yolks.4 egg whites – pre-pasturized.2/3 cup plus 1 Tbsp sugar.2 Tbsp dark rum.1 Tbsp water.pinch of salt.1/2 tsp vanilla extract