The Perfect Chocolate Mousse Recipe
January 1st, 2013 cmanteria
Who doesn’t love chocolate mousse? This recipe is fluffy and delicious with just the right amount of kick from the dark rum and the perfect amount of sweetness. This is a Julia Child recipe posted online by David Lebovitz . What a perfect way to help us ring in the new year!
6 oz bittersweet chocolate - chips or chopped.6 oz unsalted butter - cut into small pieces.1/4 cup espresso.4 large egg yolks.4 egg whites – pre-pasturized.2/3 cup plus 1 Tbsp sugar.2 Tbsp dark rum.1 Tbsp water.pinch of salt.1/2 tsp vanilla extract