Sourdough Rye Bread Bowls

Sourdough Rye Bread Bowls

This recipe requires sourdough starter. If you already have some, you're good to go. If you need to make one first, there's a how-to link below. Note you'll need about 7 days to create your starter.

Ingredients

  • 2 tablespoons olive oil
  • 1 1/2 tablespoons molasses
  • 1 1/2 tablespoons honey
  • 1 large egg, room temperature
  • 1/3 cup water, room temperature, plus extra as needed
  • 1 cup sourdough starter, room temperature (recipe
  • here
  • if you need one)
  • 2 1/4 cups all-purpose, plus extra as needed
  • 3/4 cup white or light rye flour
  • 1 1/2 teaspoons table salt or 2 teaspoons kosher salt
  • 1 1/2 teaspoons instant yeast
  • 4 teaspoons vital wheat gluten (optional)
Read the whole recipe on SoupAddict.com