Caprese Salsa Fresca Bruschetta

Caprese Salsa Fresca Bruschetta

Use white balsamic vinegar, if you can, rather than regular balsamic to avoid discoloring the salsa.

Ingredients

  • 1 tablespoon white wine vinegar
  • splash of white balsamic vinegar
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon honey or agave
  • 2 teaspoons chopped basil
  • 1/2 teaspoon lemon zest
  • 1 cup chopped tomatoes (I used 16 cherry tomatoes, cut into eighths)
  • 1 cup mozzarella ciliegine cheese, chopped
  • 1 tablespoon chopped red onion
  • 1 tablespoon basil, sliced chiffonade
  • 1 small jalapeño chili pepper, minced
  • salt and freshly ground black pepper
  • 1 baguette, sliced 1/2" thick on the diagonal
  • 2 cloves garlic, sliced in half lengthwise
Read the whole recipe on SoupAddict.com