Buttermilk Cinnamon Crumble Muffins

Buttermilk Cinnamon Crumble Muffins

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Cinnamon Buttermilk Crumble Muffins

Big buttermilk cinnamon muffins topped with an extra helping of buttery streusel topping and a sweet glaze.

Yield: 12-16 muffins

Ingredients

  • 3 cups all-purpose flour (don't pack it into the measuring cup)
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 cup buttermilk
  • ½ cup vegetable or coconut oil
  • 1 teaspoon vanilla extract
  • 2/3 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1 1/3 cup all purpose flour
  • 1/2 cup butter, softened to room temp
  • 1 cup powdered sugar
  • 2 tbsp milk (add more by the teaspoon if needed to achieve desired consistency)
Read the whole recipe on Something Swanky