Pour the warm water into a small bowl (I use a 4-cup Pyrex measuring cup). Sprinkle the yeast over the water. Sprinkle the sugar and the salt over the yeast. Add the oil. Let water sit for about 5 minutes until the yeast is foamy (see this post on how to proof yeast).
your stand mixer with the dough hook and add the 5 cups of all purpose flour to the mixer bowl. Add the water to the flour (be sure to scrape the sides of the bowl so that all the sugar comes out). Turn the mixer on low speed and mix until a dough forms. The dough should neatly pull from the sides of the bowl. If it sticks to the sides, add the additional 1/2 cup a little bit at a time until the dough is smooth, elastic, and pulling from the sides.
- Nutrition: http://www.somethingswanky.com/nutrition-cinnamon-swirl-french-bread/