Caramel Potato Chip Fudge

Caramel Potato Chip Fudge

 I don’t watch all that much TV. Not since I was in college, anyway. And it’s not because I don’t like it, or because I don’t have access to it (which has been the case in years past). It’s because I absolutely cannot focus on anything else when the TV is on. And I do …

Ingredients

  • 3 cups semi-sweet chocolate (I recommend that at least 1 cup of it is chocolate made especially for melting, like Wilton's chocolate discs)
  • 1 can sweetened condensed milk
  • 1 bag Kraft caramels, unwrapped
  • 2 tbsp. water
  • 2-3 cups crinkle cut potato chips (the thicker and saltier the better), crumbled.
  • 1-2 tsp sea salt, depending on preference
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