Cinnamon Apple Galette with Salted Maple Glaze

Cinnamon Apple Galette with Salted Maple Glaze

This Cinnamon Apple Galette is easier than pie, but just as delicious. Drizzled with a Salted Maple Glaze and served with a scoop of vanilla ice cream, this is the tastiest way to eat the season’s best apples.

I am a huge fan of galettes! They are everything I love about pie, but without all the fuss. You still get that crispy, flaky pie crust with a galette, but it’s easier to work with and it looks fancy without all the pressure and effort required of a traditional pie. Galettes also tend to take less time to cook, which means an easier dessert overall.

Ingredients

  • 1¼ cup unbleached white flour
  • ¼ teaspoon salt
  • 8 tablespoons frozen unsalted butter, cut into pieces
  • ¼ cup plain Greek yogurt
  • ¼ cup ice cold water
  • 2 teaspoons lemon juice
  • 2 to 3 large apples, peeled and sliced into ¼ inch slices (about 4 cups)
  • 1 heaping tablespoon all-purpose flour
  • 1 teaspoon cinnamon
  • 1 egg yolk
  • 1 teaspoon water
  • 2 tablespoons butter
  • 1 teaspoon vanilla
  • pinch of flaky sea salt, such as Maldon's
Read the whole recipe on Some the Wiser