SAVEUR This

SAVEUR This

Have you heard about all the crazy things you can do with salt?

According to the book, Solve it With Salt, you can put that salt shaker to work to: remove water stains from your porcelain tub (if you have one); make grease, red wine, and ketchup disappear from your rug; shine  up your favorite brass candleholders; clean up oven spills (in place of smelly, toxic cleaners); razzle dazzle art projects with home-made salt glitter; keep ants out of your house; and soak up that smelly odor from your shoes.

Ingredients

  • 2 red or orange peppers, stem and seeds removed
  • 1 zucchini, sliced into even-sized rounds
  • 1 Japanese eggplant (the long kind), sliced into even-sized rounds
  • 1 bunch asparagus, ends snapped off
  • 5 small tomatoes, stems removed and sliced into even-sized rounds
  • Olive oil
  • Lemon pepper (salt free)
  • 1 small fennel bulb
  • 2 cloves garlic, minced
  • 1 tablespoon finely chopped, fresh basil, parsley, or dill (optional)
  • 1 to 2 teaspoon apple cider vinegar
  • 2 tablespoons fresh lemon juice
  • Lettuce mix, washed (baby kale, arugula, and other chicories work well) — grab enough for the number of your guests, I like to think of it as about two handfuls per person
Read the whole recipe on Sodium Girl