Roasted Steelhead Trout with Green Beans and Tomatoes

Roasted Steelhead Trout with Green Beans and Tomatoes

Ever since our visit to the lakes region in Austria, Miss F has been obsessed with fish. Her favorites are char and trout. Seeing that we are in trout country, I decided to have prepare trout for dinner. The only issue we had was that there was only steelhead trout available at the grocer, which isn't a very Coloradoan fish. Nonetheless, the tomatoes and green beans were from the Vail Farmer's Market, so we had a somewhat local meal.  The dish is amazing and the perfect summer weeknight dinner.  Miss F loved the fish and could have probably eaten both filets.

Roasted Steelhead Trout with Green Beans and Tomatoes

Ingredients

  • 4 steelhead trout filets
  • 2 tablespoons butter, melted
  • 2 cloves garlic, minced
  • 1 teaspoon lemon pepper
  • 1 tablespoon olive oil
  • 1 large tomato, cut into wedges
  • ¾ pound green beans, trimmed
Read the whole recipe on So Tasty, So Yummy