I love a good chimichanga, whether smothered in queso or dipped into guacamole, salsa and sour cream, it's all delicious. I have never attempted making actual fried chimichangas at home. I can get amazing chimichangas at one of the many amazing TexMex restaurants near our house, but I am totally happy baking up chicmichangas for dinner. The Instant Pot makes shredded steak a breeze. Miss F is a huge fan of anything that allows her to have guacamole, these chimichangas were a huge hit in our house.
Instant Pot Steak Chimichangas
- 1 tablespoon vegetable oil
- 1 pound flank steak, cut into cubes
- ¾ cup salsa
- 1 cup shredded Colby jack cheese