Baked Chicken Gyros

Baked Chicken Gyros

This was a total recipe merge of two favorites in my house: Chicken Gyros and Baked Chicken Fajitas.  This is a fantastic summer meal, fresh tomatoes and cucumbers for the win.  The chicken bakes easily, retaining it's moisture and flavor from the yogurt marinade.  I much prefer my recipe for Naan instead of pita bread, so I always serve gyros on Naan.  That being said, I tried to use my tortilla press to roll out the naan.  Baaaad idea...very bad.  You have to go the old fashioned way and roll them out by hand, but it is totally worth it.

Baked Chicken Gyros

4 cloves garlic, minced

Ingredients

  • 4 cloves garlic, minced
  • 2 teaspoons red wine vinegar
  • 2 tablespoons extra virgin olive oil
  • ¼ cup plain Greek yogurt
  • 1 tablespoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 pound chicken breast
  • 1 cucumber
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 24 ounces plain Greek yogurt
  • 2 tomatoes, diced
  • 6 pitas, warmed
Read the whole recipe on So Tasty, So Yummy