table border="0"tbodytrtda href="https://www.flickr.com/photos/75231152@N00/14778549888" title="Panko Chicken Tenders with Basil Aioli by kae71463, on Flickr"img alt="Panko Chicken Tenders with Basil Aioli" height="400" src="https://farm6.staticflickr.com/5581/147785498885bb7c88c2b.jpg" width="500" //a/tdtd width="1%"/tdtd valign="top"br /"Why is this chicken white?" inquired C. As good as it is to have him home, it is still frustrating at dinner time. He and Miss F refused the aioli, opting instead for their own special sauce of mustard mixed with ketchup. I loved the aioli, I may have added an extra dash of vinegar or so, I love the tartness. Miss F gobbled up the chicken, she was a huge fan. I served these with corn on the cob, but they would also be fantastic as an appetizer for a party. I plan on serving them next while watching football...I am so glad football is back! Thanks to a href="http://www.loveandoliveoil.com/2009/02/baked-panko-chicken-tenders-with-basil-aioli.html" target="blank"Love and Olive Oil/a for the recipe. /td/tr/tbody/tablebChicken Tenders with Basil Aioli/bbr /br /1 pound boneless skinless chicken breasts, cut into stripsbr /1 cup Panko breadcrumbsbr /1 teaspoon garlic powderbr /½ teaspoon smoked paprikabr /½ teaspoon cayennebr /½ teaspoon kosher saltbr /½ teaspoon freshly ground black pepperbr /1 eggbr /1 tablespoon waterbr /br /For aioli:br /½ cup mayonnaisebr /2 teaspoons red wine vinegarbr /1 teaspoon garlic powderbr /1 tablespoon minced fresh basilbr /salt and pepper, to tastebr /br /Preheat the oven to 350 degrees. Grease a baking sheet with cooking spray and set aside.br /br /In a shallow dish, stir together the Panko, garlic powder, paprika, cayenne, salt and pepper. In a second shallow dish, lightly beat the egg with the water. Toss the chicken in the egg, then dredge in the Panko mixture. Arrange on the prepare baking sheet and spray with cooking spray. Bake for 12 to 15 minutes, until golden brown, flip once halfway through.br /br /While the chicken is cooking, prepare the aioli. Whisk together the mayonnaise, vinegar, garlic powder, and basil. Salt and pepper to taste. Serve the chicken with the aioli on the side.