Creamy Lemon Angel Hair Pasta with Shrimp

Creamy Lemon Angel Hair Pasta with Shrimp

I love cooking seafood, especially shrimp, for dinner. With C around, that doesn't happen too terribly often, especially since he hates the smell of shrimp.  But when my parents come over for dinner and C is out to Tonys, I can have dinner on the table in under 15 minutes.  Now the dinner isn't nearly as fancy as Tony's, but I enjoyed it nearly as much as C did his elk, risotto and souffle.  Thanks to Simply Recipes for the inspiration of this quick and delicious meal.

Creamy Lemon Angel Hair Pasta with Shrimp

Ingredients

  • I love cooking seafood, especially shrimp, for dinner. With C around, that doesn't happen too terribly often, especially since he hates the smell of shrimp.  But when my parents come over for dinner and C is out to Tonys, I can have dinner on the table in under 15 minutes.  Now the dinner isn't nearly as fancy as Tony's, but I enjoyed it nearly as much as C did his elk, risotto and souffle.  Thanks to Simply Recipes for the inspiration of this quick and delicious meal.
  • Creamy Lemon Angel Hair Pasta with Shrimp
  • 1 pound angel hair pasta
  • ¾ cup heavy whipping cream
  • ½ cup chicken stock
  • ¼ cup lemon juice
  • Salt and black pepper
  • 1 pound raw medium shrimp, peeled and deveined
  • ¼ cup chopped parsley
  • ½ cup freshly grated parmesan cheese
  • Bring a large pot of salted water to a boil. Add the angel hair pasta to the boiling water. Cook per package instructions.
Read the whole recipe on So Tasty, So Yummy