This is Spring?? Montreal is notorious for spring snow and today does not disappoint. On a grey snowy blustery day I can think of nothing better to do than turning on the stove and trying a new concoction for the Something Moore Sweet Boutique. I thought that I might take my basic brownie recipe and make it a bit more elegant. So I am marrying the brownie and the toffee.
I have been making this toffee recipe for the last 20 years when I decided that I had had enough of the commercialism of the Christmas holidays. I made Christmas baskets filled with home made goodies to give to my friends. My friend Margie and I would spend an entire weekend baking breads and cakes, making cookies and candy. A good glass of red wine was our reward at the end of each long day.