CHOCOLATE SOUFFLÈS WITH NOUGAT WHIP

CHOCOLATE SOUFFLÈS WITH NOUGAT WHIP

When it comes to Valentine’s Day, I’m betting some sort of chocolate dessert tops the list of those most requested; chocolate candy, brownies, red velvet anything . . . chocolate seems to reign supreme on this single holiday.  We thought you might enjoy a sexy little video to go with your dose of chocolate . . . m’kay, not that kind of video, we’re G-rated here at Smith Bites!! The Professor has dusted off his creative skills and written original music as well as used his mad sound-design skills . . . I gotta say, we kinda like this one . . .

Ingredients

  • 12 ounces high-quality chocolate, chopped (see head note above)
  • 1/2 cup heavy whipping cream
  • 2 large egg yolks
  • Pinch of salt
  • 6 large egg whites, room temperature (see head note above)
  • 2 tablespoons sugar
Read the whole recipe on Smith Bites