Aspiring Bakers #1: Chiffon Cakes (Nov 2010) - Roundup

Aspiring Bakers #1: Chiffon Cakes (Nov 2010) - Roundup

Thanks for the overwhelming responses for our very first baking event! I receive a total of 54 entries. I didn't expect it at all! Great thanks to all of you who have participated. Please continue to support for future monthly challenges. We will have different hosts for every month and I can assure you that the themes will get you very excited.

Btw, just a clarification, this is NOT a competition and there will be NO winners or prizes. It's just a platform for us to share our bakes and recipes. And an extra motivation to bake and challenge. :)

Here are the lovely bakes submitted for this month's theme - Chiffon Cakes, listed in the order of the date of submission.

Dulce De Leche Chiffon Cake by Gertrude of My Kitchen Snippets

Strawberry Chiffon Cake by Reese of ReeseKitchen

Black Sesame Paste Chiffon Cake by SSB of Small Small Baker

Beetroot Chiffon Cake by Veronica of Peng's Kitchen

Wild Rosella Chiffon Cake by Joceline of ‘爱’生活~ My Life

American Carrot Chiffon Cake by Yvonne of Muimui25

Purple Sweet Potato Chiffon Cake by Ellena of Cuisine Paradise

Pu-Erh Chiffon Cake by Hanushi of Simply Hanushi

抹茶戚风 by Jane of Jane's Corner

Grand Marnier Orange Chiffon Cake by Jane of Passionate About Baking

Marbled Orange Chocolate Chiffon by Jess of j3ss kitch3n

Rainbow Chiffon Cake by DG of Tested & Tasted

Dark Chocolate Chiffon Cake by HoneyBeeSweets of Honey Bee Sweets

Tofu & Pistachio Chiffon Cake by Veronica of Peng's Kitchen

紫薯戚风蛋糕 by Jessie of Hearty Bakes

Caramel Maple Chiffon Cake by NEL of The Batter Baker

Holiday Peppermint Chocolate Chiffon Cake by Angela of Soap Mom's Kitchen

Pandan Chiffon Cake by SSB of Small Small Baker

Plain Chiffon Cake by Nancy of Bake for a Queen

Chocolate Chiffon Cake by Nancy of Bake for a Queen

Dress Up Chiffon (水蜜桃戚风蛋糕) by Jessie of Hearty Bakes

Coffee Almond Chiffon by Min of Min's Blog

Green Tea Chiffon Cake by Anncoo of Anncoo Journal

Blueberry Chiffon Cake by Lina of CrustaBakes

Nutmeg Chiffon Cake (top with walnuts and oats) by Ah Tze of Awayofmind

Brown Sugar, "Gui Hua" Chiffon Cake by Vivian of Vivian Pang Kitchen

Ham & Cheesy Chiffon Cake by Wen of Wen’s Delight

Cream Cheese Chiffon Cake by Jess of Bakericious

Japanese Dark Pearl Chocolate Chiffon Cake by Jess of Bakericious

Peanut, Chocolate Chiffon Cake by Vivian of Vivian Pang Kitchen

Kinako Chiffon Cake by Hanushi of Simply Hanushi

Prickly Pear Chiffon Cake by Gertrude of My Kitchen Snippets

Mango Coconut Chiffon Cake by Honey Boy of Cosy Bake

Dual Coffee Chiffon Cake by Ellena of Cuisine Paradise

烫面班兰戚风 by Esther of 我的厨房乐园

Almond Longan Chiffon Cake by Jean of Needmorenoms

Saffron Chiffon Cake by Vivian of Vivian Pang Kitchen

巧克力香橙戚风 (Chocolate Orange Chiffon Cake) by Ming Fung of Cherry Potato

Milk Chiffon Cup (Hokkaido Chiffon Cake) 牛奶戚风杯(北海道戚风蛋糕) by Angel of Cook.Bake.Love

Rose Chiffon Cake by Nancy of Bake for a Queen

Roselle Chiffon Cake by Nancy of Bake for a Queen

Sakura Chiffon Cake by Honey Boy of Cosy Bake

Orange Chiffon Cake by Jean of Needmorenoms

Fuji Apple Chiffon Cake by myme of 最爱的。。。

Pandan Chiffon Cake by Aimei of My Baking Cottage

Sweet Corn Chiffon Cake by Lena of Frozen Wings

Hazelnut Chiffon Cake by Lena of Frozen Wings

Orange Peel Chiffon Cake by Li Ying of Happy Flour

Black Glutinous Chiffon Cake by winterpoohbear

Kahlua Chiffon Cake by fatmum of FatmumBaking

Chocolate Raisin Chiffon by Vivian of vivi@n の 抒发心情屋

Orange Chocolate Chiffon Cake by Allie of Sweets and Loves

Blueberries Chiffon Cake by 董夫人 of 萍聚

Lastly, Jennifer, who does not own any blog (yet), has kindly share with us her favourite Banana Chiffon Cake recipe. I will help her to post it up here.

Japanese Flour

Banana Chiffon Cake

Preparation:

Oven Temperature : 180 degree C.

Tin : 21" Chiffon tin

Baking Time : 45-55min

Position : medium lower rack of the oven

Ingredients

  • Group (A)
  • 70g Egg Yolk ( from abt 4nos of eggs weighing 70g w/shell )
  • 70g Salad Oil ( can reduce to 50g )
  • 30g Water
  • 90g Mashed banana*
  • 90g Cake Flour ( sift once. Note: i used the Japanese Flour with enclosed picture )
  • 100-140g Diced banana*
  • Note : used very riped banana as it will give the cake its flavour
  • Group (B)
  • 180g Egg white ( from abt 5nos of eggs )
  • 90g Icing Sugar
  • 10g Corn Flour ( sift with icing sugar once )
Read the whole recipe on Small Small Baker