Delicious restaurant style salsa made with fresh grilled tomatoes and peppers!
- 6 Roma Tomatoes-quartered and seeded
- 1 fresh pablano pepper, seeds,stem, and ribs removed and discarded
- 1 fresh small jalapeno (optional; to make more mild, you can omit the jalapeno,or you can use half. Removing the seeds and ribs will also make more mild as well)
- 1 garlic clove
- 1 tbsp fresh cilantro leaves
- Ice water bath