So, we all know everything is better with bacon. After visiting the Arts and Seafood Festival a few months ago, Jon and I haven’t been able to get the BBQ bacon wrapped shrimp out of our heads. We kept saying we need to make it sometime. Well, that sometime has finally arrived!
We decided to try out a different seafood market this time, and we are so glad we did! They had the most amazing looking shrimp we had seen. They tasted just as good as they looked. The drive to the market is a little further than our usual place, but it is so worth the drive.
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