I love a good stout beer; my favorite is Guinness. In honor of St. Patrick’s Day, I came up with this little recipe….Stout Beer Cupcakes with Irish Cream Filling.
*Please note this recipe contains alcohol. Please drink (and eat) responsibly.
1 box devil’s food cake mix (do not follow directions on box)
Preheat oven to 325 degrees Fahrenheit. Combine all cupcake ingredients in a large mixing bowl and whisk together for 2-3 minutes.
Line cupcake tin with cupcake liners. Fill each cup 2/3 of the way to top. Bake for 18-23 minutes or until a toothpick comes out clean after being inserted into cup cake.
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