Stout Beer Cupcakes with Irish Cream Filling

Stout Beer Cupcakes with Irish Cream Filling

I love a good stout beer; my favorite is Guinness.  In honor of St. Patrick’s Day, I came up with this little recipe….Stout Beer Cupcakes with Irish Cream Filling.

*Please note this recipe contains alcohol.  Please drink (and eat) responsibly.

Cupcake Ingredients:

1 box devil’s food cake mix (do not follow directions on box)

Preheat oven to 325 degrees Fahrenheit. Combine all cupcake ingredients in a large mixing bowl and whisk together for 2-3 minutes.

Line cupcake tin with cupcake liners. Fill each cup 2/3 of the way to top. Bake for 18-23 minutes or until a toothpick comes out clean after being inserted into cup cake.

Ingredients

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Read the whole recipe on Slyh in the Kitchen