It was a huge success. The Fiesta Filipino cooking class that I conducted at the Kitchen Conservatory in Clayton was both well attended and, more importantly, well received. This was a dream come true for me, as I am very passionate about sharing Filipino food recipes to a wider audience.
It was a dellight to have 12 people attend my class. Yep it was a fun hands-on cooking class; they discovered the culinary process of making
(coconut sprinkles formed from the reduction of coconut milk; the class gave the a first hand