Happy Thanksgiving | Buko Fruit Salad

Happy Thanksgiving | Buko Fruit Salad

span style="font-family: inherit;"I got an invitation from Luwen of span style="background-color: white; color: #222222;"APartnership, an award-winning NYC based advertising agency specializing in reaching Asian American consumers. I was asked /spanspan style="background-color: white; color: #222222;"ito write a blog article about my own Asian Thanksgiving recipes/i/spanispan style="background-color: white; color: #222222;" /spanspan style="background-color: white; color: #222222;"and represent Filipino cuisine/spanspan style="color: #222222;"./span/i/spanbr /ispan style="color: #222222;"span style="font-family: inherit;"br //span/span/ispan style="background-color: white; color: #222222;"span style="font-family: inherit;" She writes:/span/spanbr /span style="background-color: white; color: #222222;"ispan style="font-family: inherit;"br //span/i/spanspan style="font-family: inherit;"span style="background-color: white; color: #222222;"iWith Thanksgiving coming in one more week, Asian families all over the U.S. will be gathering together to celebrate what is a traditional American holiday. We’re interested in learning and helping Asian families with creating an Asian Thanksgiving. We know that some Asian American families not only prepare the turkey, mashed potatoes, and pumpkin pie, but also prepare traditional Asian cuisine, because as we all know,  culture is a significant part /i/spani style="color: #222222;"of Asian identity here in the U.S., and brings a sense of pride and uniqueness./i/spanbr /span style="font-family: inherit;"i style="color: #222222;"br //i/spanspan style="color: #222222;"Thanksgiving is an American tradition and I want to keep it that way.  I wish I had a bucket full of memories to share, like grandma's recipes to make during this holiday. But unfortunately I don't.  For over ten years I've lived here in the US, I could count /spanspan style="color: #222222;"only/spanspan style="color: #222222;" /spanspan style="color: #222222; font-family: inherit;"a few times that I have actually prepared a whole Thanksgiving spread.  Luckily, American families always invite my family to partake in their tradition.  And so when I accept, I always bring a dessert.  Yes dessert because as I've said I want to keep their tradition of turkey, pumpkin pie and mashed potatoes.  Well at least with dessert,I can add more variety of delicious desserts for my hosts to try./spanbr /span style="color: #222222; font-family: inherit;"br //spanbr /div class="separator" style="clear: both; text-align: center;"a href="http://2.bp.blogspot.com/-sk3qlQolusw/UKmz92Xd3fI/AAAAAAAAEO4/hM7XOgNuZTQ/1.JPG" style="margin-left: 1em; margin-right: 1em;"img border="0" height="375" src="http://2.bp.blogspot.com/-sk3qlQolusw/UKmz92Xd3fI/AAAAAAAAEO4/hM7XOgNuZTQ/1.JPG" width="500" //a/divbr /i style="color: #222222; font-family: inherit;"Buko Fruit Salad/ispan style="color: #222222; font-family: inherit;" is an iconic dessert in every Filipino holiday.  You could find this in fiestas, birthdays and   holiday celebrations.  I also want to bring it to the Thanksgiving table, while keeping the "American" stamp on it with the turkey and sides. i Buko Salad /i/spanspan style="color: #222222; font-family: inherit;"(young coconut) dessert adds an authentic Filipino touch for a Thanksgiving celebration./spanbr /div class="separator" style="clear: both; text-align: center;"/divbr /div class="separator" style="clear: both; text-align: center;"a href="http://3.bp.blogspot.com/-gE4tKfU1D78/UKmo7pU5ZEI/AAAAAAAAEN8/KDkGuSpi5NE/8.jpg" style="margin-left: 1em; margin-right: 1em;"img border="0" height="375" src="http://3.bp.blogspot.com/-gE4tKfU1D78/UKmo7pU5ZEI/AAAAAAAAEN8/KDkGuSpi5NE/8.jpg" width="500" //a/divi style="color: #222222;"span style="font-family: inherit;"br //span/ispan style="color: #222222; font-family: inherit;"This dessert may look so simple, but believe me each bite is delightful. After all, /spanThanksgiving is not about a fancy spread. It's about enjoying your time preparing food with your family; it's about being grateful for all the blessings you've received. span style="color: #222222; font-family: inherit;" Happy Thanksgiving!/spanbr /span style="color: #222222; font-family: arial, sans-serif; font-size: 13px;"br //spanbBuko Fruit Salad/bbr /br /div class="separator" style="clear: both; text-align: center;"a href="http://4.bp.blogspot.com/-Ddu5VBxDk3g/UKmrhfNvUsI/AAAAAAAAEOQ/rK0r7laT1E0/s1600/PB175617.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"img border="0" height="150" src="http://4.bp.blogspot.com/-Ddu5VBxDk3g/UKmrhfNvUsI/AAAAAAAAEOQ/rK0r7laT1E0/s200/PB175617.JPG" width="200" //a/div2 large cans of Fruit Saladbr /1 small can of cream (use Nestle cream)br /3/4 can condensed milkbr /3 tbsp cream cheesebr /1 cup kaong (sugar palm)br /1 cup nata de coco (coconut gel)br /1 pc. young coconut (shredded) you could also use the shell for servingbr /br /br /br /table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"tbodytrtd style="text-align: center;"a href="http://1.bp.blogspot.com/-nNgRJM4qes8/UKmwdJKR5zI/AAAAAAAAEOk/2AydpxQ8fE/s1600/PB175634.JPG" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"img border="0" height="150" src="http://1.bp.blogspot.com/-nNgRJM4qes8/UKmwdJKR5zI/AAAAAAAAEOk/2AydpxQ8fE/s200/PB175634.JPG" width="200" //a/td/trtrtd class="tr-caption" style="text-align: center;"Kaong and Nata de coco /td/tr/tbody/tableProcedure:br /Drain the fruit salad, kaong and nata de coco.br /br /Mix the condensed milk, cream and cream cheese (yep cream cheese is the key ingredient here) altogether.  Toss the fruits, kaong and nata de coco.  Let it chill... and voila, you're done!br /br /Oh by the way, aside from this post, APartnership has also invited me to host a 30 minutes Twitter chat on Tuesday at 3 pm EST.  Follow the hashtag #asiantgiving.  I hope you could join me @malou_nievera.

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