I Love You Sabado | Home Fries

I Love You Sabado | Home Fries

Good Morning!br /br /Don't you love Saturdays? I do! After a long Friday at work, I look forward to Saturday mornings. I am just like a kid who is anxiously anticipating Christmas morning to get a look at the gifts. Saturday is a day when a whiff of java coming from my kitchen greets me in the morning.  It's when I tiptoe to my kitchen and hear the sound of a sizzling pan, running water, clicking plates and yes my husband busy taking over my turf... that makes my heart dance.  Or sing.  I'm disarmed.  I tell you, I just love the idea of  him doing the cooking. Breakfast on Saturday is his self proclaimed turn to be the master chef  in my kitchen.br /br /I leave the kitchen totally to him.  He cooks with precision and is very methodical. The simple task of cooking soft boiled eggs is done with a timer, water measured with a measuring cup.  When he brews our coffee, he lifts the coffee pot to check the water level like I would imagine him preparing liters of buffer solution. Did I tell you that I am married to a scientist (haha...  I love saying that, much to his chagrin)br /br /" Breakfast is ready!" he announces chirpily.br /br /And voila breakfast is ready!  I hope you have a Happy iSabado/i!br /br /div class="separator" style="clear: both; text-align: center;"a href="http://3.bp.blogspot.com/-3XfJk-xGePk/UKepj2fmqWI/AAAAAAAAENA/-o5T2ajVIM/p2.JPG" style="margin-left: 1em; margin-right: 1em;"img border="0" height="376" src="http://3.bp.blogspot.com/-3XfJk-xGePk/UKepj2fmqWI/AAAAAAAAENA/-o5T2ajVIM/p2.JPG" width="500" //a/divbHome Fries/bbr /Ingredients:br /2 large potatoesbr /1 tbsp oilbr /1 medium onion, slicedbr /1 tsp dried parsleybr /1 tsp garlic saltbr /br /Procedure:br /Boil potatoes (make sure it's still firm)  You could also just microwave the potatoes too (wash the potatoes, prick the surface with fork and cover it with a wet paper towel and microwave for 4 minutes) Slice the potatoes and set aside.  Make sure the potatoes are not hot when sliced.br /br /Heat a pan.  Add the oil.  Put the potatoes and brown its sides.  Add onions and cook it for a minute.  Season with garlic salt and pepper.  Add parsley.br /br /div class="separator" style="clear: both; text-align: center;"a href="http://2.bp.blogspot.com/-WBnoFEcnIk/UKepmxwZhuI/AAAAAAAAENI/MMNESGqUotI/p3.jpg" style="margin-left: 1em; margin-right: 1em;"img border="0" height="400" src="http://2.bp.blogspot.com/-WBnoFEcnIk/UKepmxwZhuI/AAAAAAAAENI/MMNESGqUotI/p3.jpg" width="500" //a/divbr /br /br /

Read the whole article on SKIP TO MALOU