Raw Spiralized Beet & Mandarin Salad with Mint

Raw Spiralized Beet & Mandarin Salad with Mint

If you think you don't like beets, try eating them raw, you may change your mind! I got this idea from a meal at a raw vegan restaurant where I tried raw beets for the first time, and loved them. The trick is to cut them thin and let them marinate a little while, perfect for spiralizing! Truth is, I love them BETTER uncooked, and with mandarin oranges and some fresh mint, this is not just delicious, but also beautiful!

Sorry I haven't updated here lately, I just completed my new cookbook and spent a week in Charleston shooting the photos. I'm finally getting back into my routine so there will be lots of new recipes coming soon! I shared this on Snapchat a few weeks ago (username Skinnytaste) and loved how this turned out. If you make it, snap me a photo! And if you're wondering what my favorite spiralizer is, it's the Inspiralizer picture above.

Raw Spiralized Beet & Mandarin Salad with Mint


Servings: 2 • Size: 1 salad • Points +: 5 • Smart Points: 6

Calories: 184 • Fat: 10  • Saturated Fat: 1 g • Carb: 23 g • Fiber: 2 g • Protein: 1 g


  • 2 (4 oz) snack cups mandarin oranges, in juice
  • 1 1/2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 2 medium beets, ends trimmed
  • 1 sprig mint, leaves torn
Read the whole recipe on Skinnytaste