Baked Chicken with Dijon and Lime

Baked Chicken with Dijon and Lime

Disclosure: This post is sponsored by DeLallo. I only share products I use in my own kitchen. I created this recipe and received compensation to do


Easy weeknight dinner solution – grab some chicken, remove the skin, brush it with this Dijon-lime sauce and put it in the oven. I've been making this recipe for years using thighs until the USDA changed the calories and fat contact for thighs. Now I do this with drumsticks, you can use any parts you like.

While the chicken's cooking, grab a bag of lettuce, and


  • 8 chicken drumsticks, skin removed*
  • 3 tbsp Dijon mustard
  • 1 tbsp light mayonnaise
  • 1 clove garlic, crushed
  • 1 lime, squeezed, and lime zest
  • 3/4 tsp pepper
  • kosher salt to taste
  • dried parsley
Read the whole recipe on Skinnytaste