Egg Tomato and Scallion Sandwich

Egg Tomato and Scallion Sandwich

div class="separator" style="clear: both; text-align: center;"a href="http://1.bp.blogspot.com/-X8WzCpeO5U/UCkHlImcv2I/AAAAAAAAG4/hqU9Fv5SJeU/s1600/egg-scallion-and-tomato-sandwich.jpg" style="margin-left: 1em; margin-right: 1em;"img border="0" src="http://1.bp.blogspot.com/-X8WzCpeO5U/UCkHlImcv2I/AAAAAAAAG4/hqU9Fv5SJeU/s1600/egg-scallion-and-tomato-sandwich.jpg" //a/divbr /Sliced hard boiled eggs, juicy ripe tomatoes, chopped scallions with a touch of mayonnaise, salt and pepper – enjoy this for breakfast or lunch.br /br /With Spring in the air, I thought I'd share this sandwich from the archives which I often make for my older daughter, Karina. It's inexpensive, easy to make and she loves it!br /br /div class="separator" style="clear: both; text-align: center;"a href="http://3.bp.blogspot.com/-Kek5H-1z6I0/UCkHlk9mpDI/AAAAAAAAHAA/YKRrt-tDlnI/s1600/hard-boiled-egg%252C-scallion-and-tomato-sandwich.jpg" style="margin-left: 1em; margin-right: 1em;"img border="0" src="http://3.bp.blogspot.com/-Kek5H-1z6I0/UCkHlk9mpDI/AAAAAAAAHAA/YKRrt-tDlnI/s1600/hard-boiled-egg%252C-scallion-and-tomato-sandwich.jpg" //a/divbr /Before I left my previous job in Manhattan, there was a small cafe that served this simple egg sandwich that I was hooked on. It's so simple but the flavors just work with the tomatoes and scallions. Now that I work at home, I make it quite often for myself and my daughter as she often requests it.br /br /bEasy Tip:/b Keep hard boiled eggs in your refrigerator for a quick breakfast on the go, to add to sandwiches or even salads. It only takes a few minutes to boil a few eggs, here's a foolproof way to make a href="http://www.skinnytaste.com/2008/09/perfect-hard-boiled-eggs-2-pts.html"perfect hard boiled eggs every time/a.br /br /br /a href="http://www.skinnytaste.com/2012/08/egg-tomato-and-scallion-sandwich.html#more"b Click Here To See The Full Recipe.../b/a

Ingredients

  • 100 calorie sandwich roll (deli thin flats, potato rolls, etc)
  • 1 tbsp chopped scallions
  • 1 large hard boiled egg, sliced
  • 1 tbsp light mayonnaise
  • 1 thick slice ripe tomato
  • salt and fresh cracked pepper to taste
Read the whole recipe on Skinnytaste