Chicken Pot Pie Soup

Chicken Pot Pie Soup

div class="separator" style="clear: both; text-align: center;"a href="http://3.bp.blogspot.com/-Xba0WjQRtpc/UHRkHRGgQaI/AAAAAAAAIeU/zKYQjtU2xys/s1600/low-fat-chicken-pot-pie-soup.jpg" style="margin-left: 1em; margin-right: 1em;"img border="0" src="http://3.bp.blogspot.com/-Xba0WjQRtpc/UHRkHRGgQaI/AAAAAAAAIeU/zKYQjtU2xys/s1600/low-fat-chicken-pot-pie-soup.jpg" //a/divbr /The taste of chicken pot pie, in a soup! br /br /It's a blizzard here today and I'm snowed in! No worries, I have all the ingredients to make this soup and I thought I would share this popular recipe from the archives for those of you who are new followers. Hopefully you'll be inspired to make it this week for your family, trust me you'll be glad you did!br /br /div class="separator" style="clear: both; text-align: center;"a href="http://3.bp.blogspot.com/-fbZoShylZZQ/UHRkG8mM6pI/AAAAAAAAIeM/XNlAIUPdTbk/s1600/chicken-pot-pie-soup.jpg" style="margin-left: 1em; margin-right: 1em;"img border="0" src="http://3.bp.blogspot.com/-fbZoShylZZQ/UHRkG8mM6pI/AAAAAAAAIeM/XNlAIUPdTbk/s1600/chicken-pot-pie-soup.jpg" //a/divbr /Chicken pot pie is ultimate comfort food and this creamy, chunky soup is loaded with chicken, potatoes, mushrooms, peas, carrots, corn, celery, onions and green beans in every bite. You can modify this with the vegetables you like to suit your taste. If you want to get fancy, you can serve this in hollowed out bread bowls or serve it with cut-out baked pie crust (extra points), but I often make them with these a href="http://www.skinnytaste.com/2011/02/garlic-cheddar-biscuits.html"Easy Garlic Cheddar Biscuits/a.br /br /This recipe requires cooked chicken breast. If you have raw chicken, poach 3 breasts in water for 15 minutes, then remove and dice into bite-sized pieces. This soup is super filling! One cup fills me up, but if you want a larger serving, I posted nutritional info for a larger bowl as well.br /br /div class="separator" style="clear: both; text-align: center;"a href="http://4.bp.blogspot.com/-SPDlMLJx1vc/UHRkIMZyHII/AAAAAAAAIec/Wy6VHuv1L3s/s1600/skinny-chicken-pot-pie-soup.jpg" style="margin-left: 1em; margin-right: 1em;"img border="0" src="http://4.bp.blogspot.com/-SPDlMLJx1vc/UHRkIMZyHII/AAAAAAAAIec/Wy6VHuv1L3s/s1600/skinny-chicken-pot-pie-soup.jpg" //a/divbr /Leftovers make a great lunch!! br /br /a href="http://www.skinnytaste.com/2011/01/chicken-pot-pie-soup.html#more"b Click Here To See The Full Recipe.../b/a

Ingredients

  • 1/4 cup flour (to make gluten-free use 2 tbsp cornstarch instead)
  • 2 cups water
  • 4 cups fat free milk
  • 1 large celery stalk, chopped
  • 1/2 medium chopped onion
  • 8 oz sliced baby portabella mushrooms
  • 2 chicken bouillons
  • fresh ground pepper
  • pinch of thyme
  • 10 oz frozen classic mixed vegetables (peas, carrots, green beans, corn)
  • 2 potatoes, peeled and cubed small
  • 16 oz cooked chicken breast, diced small
  • salt
Read the whole recipe on Skinnytaste