Broccoli and Cheese Twice Baked Potatoes

Broccoli and Cheese Twice Baked Potatoes

div class="separator" style="clear: both; text-align: center;"a href="http://2.bp.blogspot.com/-FMFswv0leI0/UPghAZ4arsI/AAAAAAAAKJI/oEXjGsAc2o4/s1600/broccoli-and-cheese-twice-baked-potatoes.jpg" style="margin-left: 1em; margin-right: 1em;"img alt="Low fat, weight watcher friendly loaded twice baked potatoes." border="0" src="http://2.bp.blogspot.com/-FMFswv0leI0/UPghAZ4arsI/AAAAAAAAKJI/oEXjGsAc2o4/s1600/broccoli-and-cheese-twice-baked-potatoes.jpg" title="Broccoli and Cheese Twice Baked Potatoes" //a/divbr /These twice-baked potatoes are so cheesy, and guilt-free that you'll never have to think twice about making them!br /br /If you want to sneak some vegetables into your family's meal, this is the perfect side dish – great with chicken, steak or pork chops. I often add cauliflower to my mashed potatoes and no one really notices. My a href="http://www.skinnytaste.com/2011/02/baked-potato-soup.html"baked potato soup/a is the perfect example.br /br /div class="separator" style="clear: both; text-align: center;"a href="http://1.bp.blogspot.com/-3jM2VEpQxI/UPgd76pjXEI/AAAAAAAAKH0/dqb8wwi8foE/s1600/Super-stuffed-cheesy-twice-baked-potatoes.jpg" style="margin-left: 1em; margin-right: 1em;"img border="0" src="http://1.bp.blogspot.com/-3jM2VEpQxI/UPgd76pjXEI/AAAAAAAAKH0/dqb8wwi8foE/s1600/Super-stuffed-cheesy-twice-baked-potatoes.jpg" //a/divbr /These cheesy twice baked potatoes were first cooked in the microwave (you can of course bake them), then scooped out and mashed with cooked cauliflower, buttermilk and cheese. Then they went back into the shells and topped with steamed broccoli and more cheese, delicious!br /br /Kid-friendly, vegetarian, gluten-free and simple to make. This took under 30 minutes to make, you can easily prepare them ahead and heat just before serving. I served them with a href="http://www.skinnytaste.com/2010/10/garlic-lovers-roast-beef.html"Garlic Lover's Roast Beef/a and I had one happy family!br /br /For those of you on Weight Watchers, these are 3 points plus per serving. You can easily halve this recipe to make less.br /br /a href="http://www.skinnytaste.com/2013/01/broccoli-and-cheese-twice-baked-potatoes.html#more"b Click Here To See The Full Recipe.../b/a

Ingredients

  • (18 oz) 4 medium russet potatoes
  • salt and pepper, to taste
  • 1 1/2 cups chopped broccoli florets
  • 2 cups chopped cauliflower
  • 1/2 cup low fat buttermilk
  • 1 tbsp minced chives (optional)
  • 1 cup (4 ounces) shredded low-fat sharp cheddar cheese
Read the whole recipe on Skinnytaste