Skinny Caesar Dressing

Skinny Caesar Dressing

div class="separator" style="clear: both; text-align: center;"a href="" style="margin-left: 1em; margin-right: 1em;"img border="0" src="" //a/divbr /An easy, creamy, eggless Caesar Salad Dressing using the core ingredients which make up the classic: lemon + parmesan + anchovies, then lightened up with Greek /br /Serve this with romaine lettuce and grilled chicken for a fabulous light summer /br /I've been using a href=""Anne Burrell's Eggless Caesar Dressing/a recipe for a long time, it's restaurant quality and you don't miss the egg. Last week I took a chance and replaced the olive oil with Greek yogurt and I was surprised how well it turned out. Good cheese is a must, I only use Parmigiano Reggiano or Pecorino Romano, that powdered stuff that comes in a plastic container just doesn't cut it!br /br /And for those of you who don't like anchovies, sure you can leave it out, but I think they make the dressing. Your choice! br /br /a href=""b Click Here To See The Full Recipe.../b/a


  • 1/3 cup grated Parmigiano Reggiano
  • 1/4 cup fresh lemon juice
  • 1 small garlic clove
  • 1/2 tbsp Dijon mustard
  • 2 anchovy fillets
  • 1 tbsp extra virgin olive oil
  • 5 tbsp fat free Greek yogurt


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