Pork Chops and Applesauce

Pork Chops and Applesauce

div class="separator" style="clear: both; text-align: center;"a href="http://3.bp.blogspot.com/-CxR3gp2bNk/TqbgxFLZII/AAAAAAAADxY/vfxDrZJ-82Y/s1600/Pork-Chops-with-Apple-Sauce.jpg" style="margin-left: 0em; margin-right: 0em;"img border="0" src="http://3.bp.blogspot.com/-CxR3gp2bNk/TqbgxFLZII/AAAAAAAADxY/vfxDrZJ-82Y/s1600/Pork-Chops-with-Apple-Sauce.jpg" //a/divbr /Pork loin chops, seasoned with paprika, sage, thyme and spices then lightly pan fried and served with homemade applesauce. When my applesauce was simmering in the crock pot, I knew I would be serving it with pork chops. I served them with buttermilk mashed potatoes and an a href="http://www.skinnytaste.com/2008/10/autumn-salad-with-pears-and-gorgonzola.html"Autumn Salad with Pears/a on the side.br /br /div class="separator" style="clear: both; text-align: center;"a href="http://3.bp.blogspot.com/-ZHVhvcDUe44/TqbgxdpVm7I/AAAAAAAADxg/iQ88HcSsHzM/s1600/Skinny-Pork-Chops-with-Sage.jpg" style="margin-left: 0em; margin-right: 0em;"img border="0" src="http://3.bp.blogspot.com/-ZHVhvcDUe44/TqbgxdpVm7I/AAAAAAAADxg/iQ88HcSsHzM/s1600/Skinny-Pork-Chops-with-Sage.jpg" //a/divbr /You can make this with boneless or bone-in pork chops; center cut pork loin chops are a good option because they are pretty lean, just be sure not to over-cook them so they don't dry out. According to the a href="http://www.fsis.usda.gov/News&_Events/NR052411_01/index.asp"USDA/a, cooking pork to 145° F and letting it rest for three minutes will give you juicy chops that are safe to eat.br /br /br /a href="http://www.skinnytaste.com/2011/10/pork-chops-and-applesauce.html#more"b Click Here To See The Full Recipe.../b/a

Ingredients

  • 4 thin (14 oz) boneless pork loin chops, center cut
  • 1/4 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp dried sage
  • 1/2 tsp dried thyme
  • salt and fresh cracked pepper to taste
  • 1 tsp butter
  • 2 tbsp flour (leave out for gluten free)
  • 1/2 cup apple sauce for serving on the side
Read the whole recipe on Skinnytaste