Breakfast Fruit Bagel

Breakfast Fruit Bagel

Yields: 8 servings | Serving Size: 1/2 bagel, topped with cream cheese and fruit | Calories: 219 | Total Fat: 2g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 5mg | Sodium: 419mg | Carbohydrates: 42g | Fiber: 3g | Sugar: 18g | Protein: 10g | SmartPoints: 8

Ingredients

  • 8 ounces fat-free cream cheese, softened
  • 2 tablespoons low fat mascarpone (or ricotta) cheese
  • 1 tablespoon lemon zest
  • 1 teaspoon of vanilla extract
  • 3 tablespoons honey
  • 4 whole wheat bagels, cut in half
  • 1/4 cup strawberries, sliced
  • 1 whole kiwi fruit, peeled and sliced
  • 10 red seedless grapes, cut in half
  • 1/4 cup fresh blueberries
  • 1 (11 ounce) can no-sugar added mandarin oranges
Read the whole recipe on Skinny Ms.