Cheesy Mexican Cornbread

Cheesy Mexican Cornbread

Yields: 12 servings | Serving Size: 1 slice | Calories: 162 | Total Fat: 6g | Saturated Fat: 3g | Trans Fat: 0g | Cholesterol: 27mg | Sodium: 192mg | Carbohydrates: 23g | Fiber: 2g | Fiber: 4g | Protein: 6g | SmartPoints: 5

Ingredients

  • 1 cup yellow cornmeal
  • 1 cup white whole wheat flour
  • 2 tablespoons coconut sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup skim milk
  • 3 tablespoons melted butter
  • 1/2 cup plain Greek Yogurt
  • 2 ounces canned green chiles, chopped
  • 1/2 cup corn, fresh or frozen
  • 1 tablespoon onion, minced
  • 1/2 cup low fat Mexican blend cheese
Read the whole recipe on Skinny Ms.