Asian Vegetable Lettuce Wrap with Peanut Sauce

Asian Vegetable Lettuce Wrap with Peanut Sauce

Yields: 4 servings | Serving Size: 3 wraps and 2 tablespoons of peanut sauce | Calories: 241 | Total Fat: 12g | Saturated Fat: 2g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 816mg | Carbohydrates: 28g | Fiber: 8g | Sugar: 14g | Protein: 12g | SmartPoints: 8

Ingredients

  • 1 tablespoon sesame oil
  • 3 cloves garlic minced
  • 1/4 cup shallots, sliced into thin strips
  • 2 teaspoons ginger, minced
  • 1 1/2 cups cooked lentils, red or green
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1 tablespoon peanut butter
  • 2 tablespoons soy sauce
  • 12 large lettuce leaves, such as bibb, butter, or iceberg
  • 1 cup cucumbers thinly sliced
  • 1 cup carrots, shredded
  • 1 cup purple cabbage, shredded
  • 1/4 cup green onion, minced
  • 1 teaspoon sesame oil
  • 1 tablespoon shallot minced
  • 1 teaspoon fresh ginger, minced
  • 1/3 cup water
  • 2 tablespoons peanut butter
  • 4 teaspoons soy sauce
  • 1/8 teaspoon red pepper flakes
  • 1 tablespoon lime juice
Read the whole recipe on Skinny Ms.