Slow Cooker Mushroom Soup

Slow Cooker Mushroom Soup

Yields: 4 servings | Serving Size: 1 1/2 cups | Calories: 186 | Total Fat: 11g | Saturated Fat: 3g | Trans Fat: 3g | Cholesterol: 10mg | Sodium: 567mg | Carbohydrates: 14g | Fiber: 2g | Sugar: 9g | Protein: 10g | SmartPoints: 7

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, diced small
  • 2 garlic cloves, minced
  • 6 cups sliced mushrooms (button mushrooms work best)
  • 1/4 cup white balsamic vinegar
  • 4 cups vegetable broth
  • 2 teaspoons dried thyme
  • 1 teaspoons Kosher salt
  • 1/2 teaspoons ground black pepper
  • 1/4 cup skim milk
  • 3 tablespoons corn starch
  • 1 cup plain Greek yogurt
  • 1 teaspoon dry dill
Read the whole recipe on Skinny Ms.