Bok Choy Egg Drop Soup

Bok Choy Egg Drop Soup

Yields: 8 servings | Serving Size: 1 cup | Calories: 37 | Total Fat: 0g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 236mg | Carbohydrates: 6g | Fiber: 2g | Sugar: 2g | Protein: 3g | SmartPoints: 1

Ingredients

  • 3 carrots, peeled and sliced
  • 1 stalk celery, diced
  • 1 small yellow onion, diced
  • 1 clove garlic, minced
  • 1 tablespoon fresh ginger, minced
  • Pinch of Kosher or sea salt, more or less to taste
  • 1/2 teaspoon black pepper
  • 1 tablespoon chili powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon red pepper flakes (more if desired)
  • 1 teaspoon paprika
  • 4 cups vegetable broth, low-sodium
  • 2 tablespoons lite soy sauce
  • 4 cups bok choy, chopped, loosely packed
  • 4 egg whites
  • 2 green onion, chopped
  • 2 tablespoons fresh cilantro, chopped
Read the whole recipe on Skinny Ms.