Asian Chicken and Ginger Soup

Asian Chicken and Ginger Soup

Yields: 8 cups | Serving Size: 1 1/2 cups | Calories: 191 | Total Fat: 10g | Saturated Fat: 2g | Trans Fat: 0g | Cholesterol: 28mg | Sodium: 256mg | Carbohydrates: 13g | Fiber: 1g | Sugar: 2g | Protein: 14g | SmartPoints: 5

Ingredients

  • 1 tablespoon olive oil
  • 2 cloves of garlic, minced
  • 1 2-inch piece of ginger, peeled and sliced into matchsticks
  • 1 red chile, minced
  • 1/2 cup carrots, sliced thin
  • 1 cup mushrooms, sliced
  • 3 chicken skinless chicken thighs on the bone
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine vinegar
  • 6 cups low sodium chicken broth
  • 1 cup brown jasmine rice, cooked
  • 3 green onions, sliced
Read the whole recipe on Skinny Ms.