Slow Cooker Chicken with Mushrooms and Bacon Gravy

Slow Cooker Chicken with Mushrooms and Bacon Gravy

Yields: 4 servings | Calories: 341 | Total Fat: 19 | Saturated Fat: 5g | Trans Fat: 0g | Cholesterol: 81mg | Sodium: 874mg | Carbohydrates: 15g | Fiber: 2g | Sugar: 5g | Protein: 28g | SmartPoints: 10

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 4 slices nitrate-free bacon, diced (we used turkey bacon)
  • 4 boneless, skinless lean chicken breast filets
  • 16 ounces sliced crimini mushrooms
  • 1 yellow onion, thinly sliced into rings
  • 2 cloves garlic, minced
  • 1/2 teaspoon black pepper
  • 1 teaspoon kosher or sea salt
  • 1/4 cup fresh flat leaf parsley, chopped
  • 1 1/2 cups chicken broth, low sodium, fat free
  • 2 tablespoons flour
Read the whole recipe on Skinny Ms.